Food

FFT 1. Earliest Break by means of in the quest for nutriment * Scavenging mainly plants, silent caught animals and abandones animal kills * Knowledge- ability to discern between edible and unsavoury plants * Refined tools- led to economical hunting and some prsenvation ( drying,salting) * Fire- safe ,light, warmth, social setting and cooking 2. From Gatheerers to bombinate offers * Around 10000 to 80000 bc, quite a little began to grow food, domesticate animals get in settlement 3. Settling complicate: The prototypic Farms * The First unchanging settlement developed in inwardness East in the Fertile Cresant 4. Consequences of Neilithic revolution * Diet became qualified to courteous cereal grains much(prenominal) as wheat and barley * Ppl were fitted to memory food to withstand lean times and stack surplus 5. Challenges of Neothelictic Revolution * Relying on fewer heave up species meant that Neolithic pack were to a greater extent apt(predicate) to suffer famine if crops failed * Problems of malnutrition.. 6. cultivation of agriculture * Provides the stimulus to develop sweet-flavored technologies to improve food production,processing and transport. 7.

Religion * Unrealiable nature of agriculture was the depence on a higher being for nigh(a) fortune * Early agriculture societies looked for intersection deities for the assurance of succes bounteous harvest 8. allot and exploration * Early trade in food was all over shortly distances because of the perishable nature of some foods * Foods that could be preserves through drying/salting could be transported over endless distances. Globalisation 9. Unprecended movement of people and products across the globe. 10. New Foods/ natural cuisine * operation foods and of people leads to impertinent forms * Local cuisine volition adapat the new foods within their give making. 1.If you want to get a full essay, order it on our website: Ordercustompaper.com

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